.png)
.svg){kind=icon}
My passion lies in sustainable practices within the hospitality industry, particularly at the intersection of tourism and recycling. My current academic pursuit involves a master's degree in Service Design, with a research focus on enhancing the tourist experience while addressing environmental concerns. I have previously accumulated seven years of valuable experience in Hospitality, starting in Front Office and Sales and later progressing to a pivotal role in a food delivery startup where I closely collaborated with the founders. This journey culminated in my recognition through the GKS Scholarship, which allowed me to immerse myself in the Korean language and culture. As a result, I achieved TOPIK level three proficiency
Master’s degree, Service Design
Korean Language & Culture, Graduated with TOPIK 3
Bachelor of Science - BS, Hospitality Administration/Management
During this period, I earned four promotions, taking on roles in sales and marketing for four banquet facilities and 264 guest rooms. I managed business operations, met performance targets, and led a team of 18 staff members
Creating investor and corporate client pitch decksGathering and preparing the necessary documents and materials for sales and marketing activities.Led the PR department and was featured in major publications such as MidDay, Outlook, Inc42, and others.
.svg)
.svg)
